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Vegan Lunch Box Sightings, At Home and Abroad

Sighting One: I have just been informed that there are 5 new copies of the original, self-published edition of Vegan Lunch Box available for sale in the UK and Europe. You can find the book along with Laptop Lunch Boxes and more at Becky and Lolo.

Sighting Two: Here's great news for those of you not in England and not able to spend a blithering amount of money for a used copy on the internet (a friend of mine recently sold hers for $100...say what?!?) The brand new, completely revised, expanded and very affordable Vegan Lunch Box is now available for preorder on Amazon.com.

I've actually laid my eyes on a copy, and I can say without reservation that it is highly adorable!! I love the way the new publishers have reorganized the recipes and restyled the book, both inside and out. All the color photographs are still there, along with a great new index (I love me a good index) and some very cute pinwheel decorations. The new, lower price probably doesn't break anyone's heart, either, huh?

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  • There are refreshing signs of spring in my latest lunch box: two beautiful vegetables from my first trip to the local Farmer's Market.

    It was exciting to be back at the market after a long, cold winter, and I was especially thrilled to find bags of fresh, green watercress there for the first time ever. Raw watercress greens are much, much too bitter for my taste, like trying to eat paint chips. But stir-fried in a touch of toasted sesame oil and drizzled with miso dressing and almonds? Heaven and a half! I found this luscious recipe at watercress.com (click on recipes, then on "Stir fried Watercress with Ginger and Almonds in Miso Dressing").

    Next to the cup of watercress is lightly steamed asparagus, another springtime favorite from the market.

  • You know how I mentioned below that the new issue of Vegan Lunch Box would be out in March? Well, as so often happens in the world of professional publishing, there’s been a change of plans. The publisher has decided that it will be much more exciting to bring the book out in late July/early August, in order to generate lots of excitement at back-to-school time. I can see the logic there, but I’m still sad to have to tell you all that the book won’t be available for several more months. Doh!

  • Reviewed by special guest blogger Shmoo.

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  • Shmoo has been begging for a peanut butter gummy worm sandwich ever since reading the Captain Underpants series.Now, on his second-to-last day of homeschool partnership school, I am finally able to oblige this repulsive whim thanks to vegan sour gummy worms, the first vegan gummy worm ever!

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  • Sometimes readers ask to see what we eat for other meals around here, like breakfast. So, leaving lunch boxes aside for now, here's a picture of one of my son's favorite weekend breakfast treats: waffles and eggs. That's right. In fact, he likes a fried egg placed directly on top of his waffle, just like this, so he can eat them both together. Yes, indeedy.

    APRIL FOOLS!

    Were you fooled? Did I getcha? Oh my gosh, I'm so bad at pranks it was hard to even write that paragraph!

  • It's that time of the year again when Major League Baseball hands out its annual awards. On Monday, the first two awards will be announced, and that is the AL and NL Rookie of the Year awards.
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    Nov. 12: AL Rookie of the Year: Dustin Pedroia
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  • Here it is, all alone at the bottom of the box: a final unsold copy of Vegan Lunch Box. Yes, I've turned off my ordering buttons and closed up shop, ready to devote myself full time to shmoo's third grade year.

    But don't despair, vegan lunch fans! I'm excited to report that a brand new, completely revised edition of Vegan Lunch Box will be coming out from Da Capo Lifelong Books in March 2008.

  • Here's another new vegan product I picked up while on vacation: Road's End Shells & Chreese.

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  • Remember the Jif Most Creative Peanut Butter Sandwich Contest? Back in February shmoo and I sampled the Texas Roll 'Em Up, and today I finally got around to making my second favorite entry: the Rocking Rainbow PB & J. Although neither of my vegan-friendly favorites won the contest, they both made Runner Up.

  • UPDATE: Please note that this sale expired August 1st.

    That's right! We're crazy, crazy, crazy for slashing prices this low -- must be the heat! Visit VeganLunchBox.com to take advantage of my Summer Clearance Blow Out Sale: from now until August 1st buy TWO COPIES FOR $30.00! You heard right: two copies of Vegan Lunch Box for just $30.00! *

  • Oh, yes I do! I just received word today that I Love Obento! is finally open for business.

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  • Lately my favorite non-dairy frozen treat is a simple frozen fruit sorbet: I push frozen bananas, pineapple, and strawberries through my Champion Juicer, and out comes perfect, creamy sorbet with no added sugar.

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    Turning, he looked into her eyes.
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    “I’m not even sure if I believe in such a thing,” she whispered.

  • After seeing my recent pea-filled St. Patty's Sandwich, Vegan Lunch Box reader Roxy shared this tip: "I like to blend peas into guacamole--it adds more nutrition to the already nutritious dip and you really can't tell the peas are in there. I use about 1/4 cup of peas to every large avocado. Yum!" Thanks, Roxy, I love it! In fact, it inspired me to make a post especially for sharing these kinds of ideas.

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  • I love all the little napkins, containers, and toys I've been using lately in our lunch boxes. I thought some of you might want to join in the fun, so I've put together a selection of Lunch Box Accessories Kits for sale!

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    1. I love the nostalgia surrounding Christmas.
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