Do visit a Calorie Counter.

It also counts protein, fat, carbohydrate, fiber, and lots of other nutrients the USDA has tucked away in their data base. Uncluttered, fast, informative - government agencies in charge of food could learn from a site like this. :)

The owner of the site also has a blog. His last entry on November 6th points to a spectacular table he just created that compares basic nutrition facts for some popular foods from over 20 fast food restaurants:

Fast Food Restaurants & Nutrition Facts Compared

Melinda shared these photos of her garden-in-work:"Here are 3 pix of what I brought w/ me from the condo when we moved to the little house w/ big deck. As you see, so far they aren't in the ground, but I did just get the raised bed, so hopefully I'll get it together [soon]."

Cultured meat isn't going away anytime soon. The People For The Ethical Treatment Of Animals (PETA) are making sure of it.

Yesterday PETA disclosed they'll be offering one million dollars to the first group able to grow palatable chicken meat within the next 4 years:

From PETA: PETA Offers $1 Million Reward to First to Make In Vitro Meat:"PETA is offering a $1 million prize to the contest participant able to make the first in vitro chicken meat and sell it to the public by June 30, 2012. The contestant must do both of the following:

• Produce an in vitro chicken-meat product that has a taste and texture indistinguishable from real chicken flesh to non-meat-eaters and meat-eaters alike.

Well, how about that. Mark Bittman has a blog. (Thank you, Melinda.)

Bitten: Mark Bittman on Food

It doesn't look like he posts often. Although he did make a few comments yesterday about his recent article that appeared in the New York Times, the one we discussed on my post, Got Vegetables?:

Eating Meat Is Only Human, Bitten, 5 Feb 2008

He lamented (I think he was lamenting), that he "got only two comments [on his original article]: one from a cattle rancher with some smart reasoning, and one from someone who was a little more emotional."

Famed for its wine. Wikipedia has Burgenland inhabited since the Stone Age. How many years ago that was, I can't tell. I wonder if Burgenlanders enjoyed wine back then.

Below is Willi Wetschka (right) and his friend in the barn of Wetschka's winery, 2007.

Click to enlarge.________

The photos below are from photographer Peter Menzel's 2005 book, Hungry Planet: What the World Eats.

Menzel traveled to 24 countries, visiting and photographing 30 families for the book. Each photo represents the weekly food intake for the families pictured. (Each family was asked to purchase, at Menzel's expense, a typical week's groceries. The book lists the food items in detail, broken down by food group and cost, along with how the food was raised and prepared.)

I came across Menzel's photos on Amber's Blog (on Gaia), her post from November 27, 2007. She has a few more there, and some interesting comments.

Germany: The Melander family of Bargteheide
Food expenditure for one week: $500.07

I have a question ... for anyone ... because it looks like many of you know more about prehistoric man than I do.

I looked up the average lifespan for some older humans (I don't know prehistoric designations, but this chart said Neanderthal, Upper Paleolithic, Neolithic):
Wikipedia: Life Expectancy

There was a full moon last night. It will be visible tonight too, and according to NASA, it will be the brightest full moon you'll see for the next 16 years:"That's because it's the highest-riding full moon until the year 2023."

The National Resources Defense Council has published this wallet card to aid in selecting fish. I know it's difficult to read. Clicking on it will take you to the original .pdf source where you can make some good quality printouts.

________

Melinda's raised-bed installation:

Click for larger.________Photos: Melinda

The Mississippi House of Representatives has floated a bill (HB 282, below) that would make it illegal to serve obese patrons.

The gentlemen below are the Bill's authors. From left to right: W. T. Mayhall, Jr. (R), John Read (R) , Bobby Shows (D). It appears to be a bipartisan effort.

They became unstuck in time a day later.
"So it goes."
- Billy Pilgrim 1________
Photo above: Homegrown, from a couple days ago. It's frozen water in the cut-off bottom of an old gallon jug. I use it as a water feeder for birds. They, however, use it as a bathtub. There's one particular female cardinal that sits in it at night (if it's warm enough) for about 5 minutes. The water comes up to her neck. She occasionally flutters her wings.

A former White House Administration official wants to Nix The Farm Bill: 1"I’ve got a way to reduce global poverty, decrease the number of workers crossing our borders illegally, save American taxpayers money, and cut your supermarket bill -- in one fell swoop. How? Get rid of US farm subsidies and tariffs."

For the rest, see former Secretary of Labor Robert Reich's latest blog post: Nix The Farm Bill.

The UK Department of Health released its "Health Profile of England 2007". They noticed a trend:

The UK Government Office for Science projected that trend 40 years into the future and determined that a "bold whole system approach is critical":

Lavender Blue shared these photos of her garden. (Click for larger.)

I'm still wondering ... is cultured meat living?

A group of artists from the Tissue Culture and Art Project (TCA) in Australia grew this steak for their exhibition "Disembodied Cuisine".

Click to read captions, and to see some cultured meat up close.

Ronald's comment reminded me of this.

Libby's Ingredients: Mechanically Separated Chicken, Partially Defatted Cooked Pork Fatty Tissue, Beef Tripe, Partially Defatted Cook Beef Fatty Tissue, Vinegar, Salt, Spices, Sugar, Flavorings, Sodium Erythorbate And Sodium Nitrate.

Paul Krzyzanowski posted this photo of his collection:

Speaking of life...

________Photo of daffodil shoots: Homegrown. Shot February 27, 2008; 19 degrees F.

Ruby shared these photos of her garden. (Click for larger.): "Here are some pictures of what I have going on this year.

Talking about barley make me recall this Table I posted a while ago. It came from a paper written by Dr. Vinson in 1999, entitled:

The Functional Food Properties of Figs

I like figs.

Well, I just ran some numbers. According to the data in this Table, 2 tablespoons of dry barley has 37% more polyphenols than 1/2 cup blueberries ... and 3650% more polyphenols than an equal amount of wheat.1

That's the title of this recent article in Scientific American:

Humans Carry More Bacterial Cells than Human Ones,
You are more bacteria than you are you, according to the latest body census

Boy, do I get excited over new foods. Red quinoa! New for me, old for people who live in the Andes Mountains of South America, who, according to the box, have been growing it for more than 5,000 years. I wonder what they served it with. Maybe it's old for lots of you too, but I'm having fun with it!

It's a little more crunchy than the white quinoa I'm used to, if you could call quinoa crunchy at all. Otherwise, it's pretty similar in taste and cooking time.

The rusty red color of the grain blooms to a foggy purple color when cooked. (Click for larger.)

Marion Nestle is taking some heat on one of her blog posts from a group that calls itself the Center for Consumer Freedom (CCF).

An NPR commentator asked a dairy farmer how Daylight Savings Time affects his cows. I thought it wouldn't, because cows live by a biological clock. That was my knee-jerk reaction.

The farmer said, "It's tough getting them up early!" *
(So, they make the cows live by man's clock.)
"And they don't produce as much."
(...)
"But it's not as bad as in the fall when we gain an hour!"
(Oh, no...)
"The cows get health problems in their udders because their milk builds up!"
(Why don't we just schedule people to work around the cows' cycle?)
________* I'm paraphrasing.
Photo: Dr. Baker milking cow, circa 1900, Texas.

It is Sunday evening and still no baby. We had a nice relaxing Sunday. We went to church and then had a wonderful two hour nap. I figure get them in while we can. We also gassed up the car and put it through the car wash, ready for whatever this week brings. I have a Doctors appointment tomorrow that my doula is taking me to.

The weather is great. It didn't get any higher than 65 today! So we opened up all of the windows and aired out the house. I picked up around the house and read some more of Obama's book, "Dreams From My Father", which is really good so far.

I got mad at a family in church today. There were two little boys who were acting out so their parents gave them crackers and cookies to placate them. Which they smashed into the pew cushion instead of eating. This wouldn't have bothered me except the whole family got up and left the smashed cookies and crackers on the pew! Grrrr.....

What to do with your left over eggs: Brought to you by Momlogic

If you blew out the whites:

In my thinking-out-loud comment under RS and Colon Cancer, I spoke of the social pressure to eat a certain way.

Below is an example. It's a photo of the entrance foyer of a large food store where I shop. A mountainous display of some food item always occupies this space. This week a mountain of soft drinks was being erected. The last display was a mountain of chips, crackers, and dip. At the top of the display (they weren't done piling yet) is often a wide screen television showing people consuming the food in the display, interspersed with "fun" activities ... sports, parties. I can't imagine these are just props, that they don't include them in their inventory without the intention of selling them.

Squeezing a minute while the pie is in the oven to toss a big thank you out to all my visitors! Thank you for all your kindnesses - for reading, commenting, teaching me, and helping to make this blog one of my favorite hobbies. Cheers!

________
Photo: Homegrown

Some sad irony here:
Rising Food Prices Are Likely To Worsen US Obesity Rate"... she lives on public assistance and eats junk food because it's cheap and more readily available in her Philadelphia neighborhood than carrots and apples."