Max's Cafe in Corte Madera has recently rolled back breakfast time to an hour earlier, so you can enjoy a big Max's breakfast 7 days a week from 7 a.m.

There are encouragements to eat all around, so if you're dieting - beware!

Dad's fancy was the Ham and Four Cheese Omelet with Hash Browns. There was nothing skimpy about this huge fluffy omelet with chunky slices of ham tucked throughout the center.

Despite having a car run into the front of the building and breaking the glass, Corte Madera Cafe is still open and serving its great food with charm. Coincidentally, Dad & I had breakfast their just a few days before the unfortunate incident. The above is necessarily the 'before' photo.

I delayed this post a bit until I could go and check out the damage myself. As you can see, the window is boarded up and there was some damage to the side wall.

Sunny breakfast. Don't know how I missed this one. Dad & I had a leisurely breakfast at the West End Cafe Deli & Market after one of his appointments. Aside the deli area there is a large, narrow and very sunny dine-in room.

Butterflies. When I found out that Cafe Papillon serves breakfast every day, it immediately went on my must try list. Dad and I dropped by what was I believe the last sunny Sunday in Marin for some time. The staff was friendly and welcoming, and we were obviously earlier than most of their Sunday crowd since we were the only ones in the restaurant until the clock struck 10 a.m.

Powdered Whole Eggs, Scrambled. As I mentioned in the post detailing my discoveries regarding powdered whole eggs in baking, I have been experimenting with using these as scrambled or fritatta eggs to see if they are suitable for this as well. In short, I understand why my mom used these in baking but not for our breakfast eggs. However, I've been experimenting with the powdered eggs, and found some tips that make these usable for this purpose as well.

Bringing more sun in. I stopped by Willie's Cafe the other day for lunch, and found them in the midst of a reconstruction project. They are remodeling their deck area to be more enclosed, with sliding windows which will open up in the sunny weather, and can be closed and the spaced warmed more effectively for those colder days. That's the area I chose to eat in, and it was light and bright and I'm sure this place will be even more packed on weekends for a sunny breakfast. Willie's serves breakfast every day.

Now I have butterflies... in the stomach. Imagine catching up on your Marin IJ reading to find the restaurant you just reviewed (Cafe Papillon) had closed! The story is wrong in one respect -- it did not close in 2007 since I was there for breakfast a few days ago... but I did a drive-by at lunch yesterday, and found, indeed it is very closed. The story reported that a new place will open there in spring, World Coffee Cafe.

Fresh leftovers. The day after I made the fresh tofu and tatsoi treat, I woke up and made small iron skillets of less than 24 hr old tofu with mushrooms and tatsoi saute with egg. I enjoy making these individual egg treats and putting the hot fry pan on a wooden trivet for a nice breakfast presentation. I just started the leftovers frying then poured two beaten eggs on top. I finished these in the oven.

Dad and I went to Toast the other morning, ok late morning for a meal. I say a meal since I was in the mood for breakfast, and Dad for lunch. Luckily, Toast is easily able to allow for such meal splitting!

Of course we checked the signboard for specials before entering. And lucky for us, since this is a very popular Mill Valley place, we were cheerfully seated right away.

A noodle kind of day. Paul and I enjoyed a quick lunch at Tha Siam in Larkspur the other day, a place I reviewed first last February.

Friday was my six month dental exam. Like many who are reading this, I chose my dentist to be near my work so I could efficiently take care of teeth on the lunch hour. That worked for about 10 years, then I changed work locales, but I love my dentist! So I'm guaranteed a visit to San Francisco twice a year.

Mellow and relaxing, a nice place to stop in the bustle. Champagne French Bakery and Cafe set in the middle of busy Corte Madera Town Center, was a great oasis to stop between dashes to The Container Store, REI and other such tempting places.

Sunny Spot. No matter what's going on elsewhere, it always seems to me that Hamilton field is warm and sunny. I was reminded of that again when Dad and I stopped by the Hamilton Cafe for brunch last weekend. The interior of this cafe is warm, with paintings adorning every wall. There was Italian opera playing in the background, and it looked like local folk enjoy hanging out here. We did too.

Daniel and I went out for a late dinner the other evening, and made it even later by traveling to Fairfax, a very relaxing town with lots of options for the veggie lover. We smelled the wonderful aromas coming from Cafe Lotus and made it our destination.

Daniel was quite exuberant about the smoke arising off of the Seekh Kabab, minced natural lamb kabab with crushed onions, cilantro, and roasted cumin seed. From experience, I knew that it could be difficult to capture the moment of billowing smoke well, but I think it actually photographed pretty dramatically. He was quite loquacious about the flavorful lamb.

Don't judge a book. Hidden away in a strip mall in Larkspur near Fukuzuke is a new casual Italian eatery that opens early for breakfast every day! Cafe Lucano is so unassuming, but when you step inside the staff is friendly and the place is well cared for and you can just tell...

I was tempted by a watermelon Italian Soda. Each table had a clean, folded and squared up Examiner for your reading enjoyment. Everything was so orderly and inviting!

The rain was with me. Usually Marvin's Breakfast Club is so packed even the outside tables have a line waiting for them. Now that I've gone, I can see why. I didn't have breakfast, but the breakfast plate that whizzed past me were a sight to behold. Golden potatoes, perfectly shaped eggs... it smelled delicious also.

What's that on my pancake? Wood shavings? I promise, it tasted better than that. I was just very intrigued when I saw this jam in my local Persian market.

This orange blossom jam runs like honey and the blossoms are tender-waxy. It was a lovely topping for some freshly made buttermilk pancakes.

Perkin' at Perko. Being in Delano, CA in the early morning Friday, my traveling companion suggested a quick breakfast at Perko's Cafe. It was a much more inspiring sight than the Denny's across the street or numerous fast food joints we passed earlier. I'm always game to try something new!

After a false start with a dirty coffee cum tea cup, replaced quickly, the Garden Omelet, although in need of some perking up on the plate styling side, was nonetheless genuine. Genuine and made to order were enough for this stretch of the road, although I might be a bit more strict on the place if it were in my neck of the woods or there were lots of other choices. A fine choice if you are in Delano and hungry!

Nice Touches. I stopped by Caffe DiVino for lunch last week; the last time I was there was for a very nice breakfast with Dad back in 2005. This Italian-inspired cafe bakes its focaccia fresh every day, along with its soup of the day.

Bright corner of San Rafael. Yesterday for lunch Dad & I stopped at Arrivederci Cafe in San Rafael. Housed in a brick building that looks like it has a delightful warm weather patio, the interior is light and bright and hosts a variety of art.

We opted to try some calamari fritti to start. Dad keeps forgetting that calamari is actually squid, and loves it until someone mentions the English translation, every time. Luckily, no one reminded him today and he liked Arrivederci's crisp version.

Eggs in Stuffing Nests. How do start your day? Hopping up at the first ray of light and greeting it with wonder about what the day will bring? Or perhaps by hitting the snooze button... err... several times? And smells? Do you have your coffee pot set to automatic so that the rich aroma of freshly brewed coffee awakens your senses? Or is it a pot of tea or spicy chai that you brew as a morning meditation?

More of Sunday's outing to West Marin. So yesterday we left off with a couple of hungry kids, and a closed Drake's Beach Cafe. It seemed apropos to stop at the first restaurant we came across on our way back, which luckily happened to be open!

Hidden around a corner. Where Ming's used to be, Mikado Sushi has set up shop in the Northgate area of San Rafael. I stopped in a few days ago to try their offerings out.

The meal started with a very rich tasting miso soup. The soy sauce containers were so cute I had to get one in the photo too.

Surfing's a theme. Wipeout Bar & Grill recently opened in Greenbrae, in the Bon Aire Shopping Center taking over the old Chevy's space. There are large screens everywhere with movies of surfers and BIG waves.

Marine theme for Marin. I always enjoy stopping by Anchorage 5 Restaurant for the friendly service and cozy interior that has a marine theme that reminds me of home (Seattle). I've been wanting to try out their breakfast, and was given a nice opportunity a couple days ago.

Wise Chinese. I stopped in at Confucius Restaurant in San Rafael the other day when it was blustery but not raining. It's exterior may be drab, but it's clean and cheery inside.

I discovered a nice variety for a reasonable price in their lunch special. A small green salad and hot and sour soup start you off. Yes, these are not 'wow' items, but they are fresh and just fine.

Dad and I enjoyed a wonderful breakfast at a restaurant we stumbled upon in the Castro, Tangerine. It is popular in the neighborhood, we had a short wait in the foyer.

Dad wanted some simple Oatmeal. Simple yes, but beautiful and generously portioned with an add of fruit. Dad said every bite was delicious.