and Citrus & Spice in San Rafael is still doing well! My friend Sachiko was in the mood for Thai, and I thought she'd like this inventive place. She was a little surprised that it was rather refined and stylized compared to most of the Thai places around.

We started with Fresh Spring Rolls which were bursting with lettuce and so fresh tasting.

Hidden around a corner. Where Ming's used to be, Mikado Sushi has set up shop in the Northgate area of San Rafael. I stopped in a few days ago to try their offerings out.

The meal started with a very rich tasting miso soup. The soy sauce containers were so cute I had to get one in the photo too.

Tiny and good. I've been driving by this "Little Mandarin" restaurant with curiosity for some time. Finally I took a chance to find parking and try it out yesterday for lunch.

You walk past some empty steam tables up front, but soon you see a busy and bustling section where you hope you will have a chance to sit after all. Where did all those people come from? As soon as I was seated a hot bowl of egg drop soup was placed in front of me, before I could even grab the menu!

And this post marks completion of dining and reviewing ALL of the Thai restaurants in Marin! At least those that I know of, please leave a comment if I've missed a place inadvertently. And it's an old favorite I had not been to in a long time, Bangkok Thai Express.

I was pleasantly surprised to see that this Thai place still serves Shrimp Chips as a treat. This used to be customary at many Thai restaurants, but has disappeared in the last few years. These were crisp and had a great savory dipping sauce.

Snack in Greenbrae. We had about an hour between appointments for my Dad at the row of offices behind Marin General hospital, so we stopped by Road Runner Burrito for a snack and more inviting place to wait than a doctor's office. This is a cute place, and there is a sign up that they serve breakfast burritos every morning.

I'd noticed Juban for sometime at the street level of the Kinokuniya Building in San Francisco's Japantown. And on that shopping day, it seemed like the time to visit. I had some trepidations, having been newly reminded to eat simply and vegetarian by my Ayurvedic doctor...

However, there was something called a Tofu Sukiyaki Bento on the menu, and it looked pretty good! Slabs of fresh tofu with vegetables simmered in sukiyaki sauce smelled SO good and so it tasted. The clear soup with spinach and bean sprouts was also tasty, and I ate a little bit of the kim chee. Honestly this yakiniku house, ostensibly Japanese, had a decided Korean tinge. But I enjoy Korean too. It's clean, pleasant and the service is prompt as well.

Max's Cafe in Corte Madera has recently rolled back breakfast time to an hour earlier, so you can enjoy a big Max's breakfast 7 days a week from 7 a.m.

There are encouragements to eat all around, so if you're dieting - beware!

Dad's fancy was the Ham and Four Cheese Omelet with Hash Browns. There was nothing skimpy about this huge fluffy omelet with chunky slices of ham tucked throughout the center.

I've heard about a place called Ming's in Tiburon over the years, but never had actually seen it. Thought it may have closed. But peering through a walkway in the Boardwalk Shopping Center finally scored it!

So Dad & I tried it one recent evening. It seemed to be filled with families with young children. Noisy but happy. We started with Prawns and Asparagus which delightfully included some colorful carrots and was stir fried with a black bean sauce. It was very good.

A little French joie de vivre. My neighbor Jerrie and I took a drive to San Anselmo the other night to visit Bistro 330. It had a very bright atmosphere and busy owner?/waiter greeted us warmly and sat us.

Jerrie tried the spinach salad with goat cheese, which she said was very good.

Neighborhood Italian. Dad & I stopped in Fairfax for lunch the other day, finding a sweet neighborhood place which was cozy, tasty and had attentive service. Fradelizio's Ristorante Italiano is in an old home which has been remodeled into a warm and inviting place, a little like a visit to your grandma's.

Dad had a generously portioned fresh chicken breast sandwich with a colorful side salad.

Bright corner of San Rafael. Yesterday for lunch Dad & I stopped at Arrivederci Cafe in San Rafael. Housed in a brick building that looks like it has a delightful warm weather patio, the interior is light and bright and hosts a variety of art.

We opted to try some calamari fritti to start. Dad keeps forgetting that calamari is actually squid, and loves it until someone mentions the English translation, every time. Luckily, no one reminded him today and he liked Arrivederci's crisp version.

So my experience with the not quite right couscous the other day had the effect of making me crave the real thing. So I tried looking around the bay area, and came up with Tajine on Polk Street in San Francisco as a place to try not so far from Marin. (Chowhounders also recommended Aziza which I will have to try too). I wasted no time getting there.

First up was a large pot of mint tea. The server poured it with a flourish, which was the first good sign. Then I sipped it, and I KNEW I was in good hands. Slightly sweet with deep mint flavor, this took me back to another place and time.

Friday was my six month dental exam. Like many who are reading this, I chose my dentist to be near my work so I could efficiently take care of teeth on the lunch hour. That worked for about 10 years, then I changed work locales, but I love my dentist! So I'm guaranteed a visit to San Francisco twice a year.

Sushi on Sunday. I didn't have any this time, but I had found myself a week or two earlier looking for a Marin location that served sushi at lunch on Sundays. Pacific Catch in Corte Madera is the only place that I could come up with.

Dad and I stopped by here for Valentine's Day lunch after getting Dad's hair cut around the corner. This sweet little nibbling plate is still given you with your menus.

It's been a long time since I visited Vasco so it was time for an update. The comfortable interior is still the same, and the service this time around was fabulous. There was a comfortable buzz rather than loud echoes this time around, which works better for my father with his hearing aids.

Dad and I started with some colorful vegetables which had been cornmeal battered and flash fried, accompanied by some smooth aoli. The crunch of the cornmeal was a welcome texture contrasted with the usual wheat based types, and I don't think it absorbs as much oil. It's a nice choice for an appetizer.

Vietnamese veggie fare. I stopped by La Maison de la Reine for dinner with my friend Sachiko one evening, and we were both in the mood for light eating. The staff were friendly and inviting and we enjoyed sitting in the heated sun room.

Happy New Year, Chinese style. I met Sachiko for dinner tonight, and we tried a small restaurant favorite of hers on the edge of Chinatown, New Hong Kong Menu. I apologize for the blurry photos, the lighting and camera were just not in sync.

This seafood based soup had everything but the kitchen sink in it, and it tasted good!

Happy Valentine's Day! Hope cupid finds you where ever you may dwell. I thought I'd post about Novato's well-loved Chinese restaurant, Ming Yen today. Dad & I visited it a few days ago. First off, the service was prompt and friendly throughout the meal.

We started with some walnut prawns which were great! Crisp/sweet without being cloying.

Wise Chinese. I stopped in at Confucius Restaurant in San Rafael the other day when it was blustery but not raining. It's exterior may be drab, but it's clean and cheery inside.

I discovered a nice variety for a reasonable price in their lunch special. A small green salad and hot and sour soup start you off. Yes, these are not 'wow' items, but they are fresh and just fine.

Transplant. And it's taking. Fukusuke was an old favorite in Sausalito some time ago, and the restaurant disappeared from its long established neighborhood, reportedly, because of an unreasonable rent increase. (I think the space is still unoccupied after a couple years now?) It's reopened in Larkspur, in a tiny space, but the same family is there making all guests feel welcome. Dad and I arrived at 5:45, and there was already a wait to be seated!

Pleasant lunch. Amici's East Coast Pizzeria was cheerful and welcoming. I was planning to come by at some point, but the smiling staff just beckoned me in.

I started with a broccoli half-salad. It was steamed crisp and chilled with some flavorful olive oil. With a squeeze of lemon, it was just the perfect crunchy and tender combo.

Dad and I enjoyed a wonderful breakfast at a restaurant we stumbled upon in the Castro, Tangerine. It is popular in the neighborhood, we had a short wait in the foyer.

Dad wanted some simple Oatmeal. Simple yes, but beautiful and generously portioned with an add of fruit. Dad said every bite was delicious.

The rain was with me. Usually Marvin's Breakfast Club is so packed even the outside tables have a line waiting for them. Now that I've gone, I can see why. I didn't have breakfast, but the breakfast plate that whizzed past me were a sight to behold. Golden potatoes, perfectly shaped eggs... it smelled delicious also.

What's that on my pancake? Wood shavings? I promise, it tasted better than that. I was just very intrigued when I saw this jam in my local Persian market.

This orange blossom jam runs like honey and the blossoms are tender-waxy. It was a lovely topping for some freshly made buttermilk pancakes.

Now I have butterflies... in the stomach. Imagine catching up on your Marin IJ reading to find the restaurant you just reviewed (Cafe Papillon) had closed! The story is wrong in one respect -- it did not close in 2007 since I was there for breakfast a few days ago... but I did a drive-by at lunch yesterday, and found, indeed it is very closed. The story reported that a new place will open there in spring, World Coffee Cafe.

Homegrown. Literally, but with the help of some nearly 100 year old Finnish milk culture. Viili is like yogurt in that the culture has friendly bacteria doing some work in converting the milk, but viili also has a mold and yeasts working in tandem with the bacteria to make this unique product.

Staying power with good food fresh and fast. My friend Jo-Ann introduced me a year or so ago to a good Chinese place in San Rafael, Ping's Mandarin Restaurant which as been around since 1993. Since we were in the neighborhood, Dad and I stopped in for lunch the other day.

Vegetarian menu takes up real estate! I was in a hurry for lunch the other day, and thought Barney's Gourmet Hamburgers may somehow have ONE veggie burger choice, and I was pleasantly surprised to see a whole section of interesting ones.