One day I enjoyed a walk over to Fish for lunch. It seems that it matters not when I go, there is always a line outside.

On that sunny day, I tried clam linguine and discovered that not only were the clams abundant, fresh and delicious, but that the pasta is made on site fresh. It was some of the best fresh pasta I've ever eaten. And the big galvanized bucket for the shells was a off-beat touch that added another touch of fun.

Near mega-outlet mall land. That is, in Vacaville with it's huge campus of outlets. I go here once a year or so for a buying frenzy, then I don't want to see it for a looong time. I met a business associate and a long-time reader of this blog for lunch in this fair city for a multitude of business reasons. We first let my 'car' do the choosing with its 'Points of Interest' restaurant listing as we had all been pressed for time and didn't do any research. That was not a good idea. We drove past our first pick, a Chinese restaurant, which looked like it was part of the set of a bad section of town in a B movie. We then just stopped at the first place that looked welcoming, which was Pietro's No 2 (yes, there is a No 1 owned by others).

Neighborhood Italian. Dad & I stopped in Fairfax for lunch the other day, finding a sweet neighborhood place which was cozy, tasty and had attentive service. Fradelizio's Ristorante Italiano is in an old home which has been remodeled into a warm and inviting place, a little like a visit to your grandma's.

Dad had a generously portioned fresh chicken breast sandwich with a colorful side salad.

Dad and I enjoyed a wonderful breakfast at a restaurant we stumbled upon in the Castro, Tangerine. It is popular in the neighborhood, we had a short wait in the foyer.

Dad wanted some simple Oatmeal. Simple yes, but beautiful and generously portioned with an add of fruit. Dad said every bite was delicious.

I went with family (while ago now, time flies!) to have some lunch one weekend at the Pelican Inn, near Muir Beach. It was a gorgeous day, and we were all primed for some English pub fare, which is what this place excels at, besides beautiful surroundings of course.

I enjoyed their Fish & Chips, and always love the peas they serve with it.

And one of the men enjoyed Bangers & Mash, and offered up bits of bangers to others who all agreed it was great.

Fun evening in San Francisco. Before Christmas, I met Dr. Kato & Sachiko again in the city for a wonderful dinner at a very romantic restaurant, Annie's Bistro. We were the only party in an increasingly full restaurant where all the couples were gazing longingly into each other eyes.

Arawan Thai Cuisine in Sausalito has been around for around ten years and is a local favorite. It has a comfortable yet visually interesting decor, and the staff makes everyone feel right at home.

For those who want to take a look at the menu before deciding, Arawan does one better and publishes photos of its dishes under its signpost by the door.

You'll notice I finally was able to activate my 'title' line, I'm happy! Dad and I felt like a neighborhood Italian place, so decided to try out Riccardo's in San Anselmo. It surely fit the bill with checkered tablecloths, wine bottles hanging from the ceiling and friendly, but busy staff.

Dad's Dinner Salad was unexpectedly large, but he said it was great with fresh greens and a variety of toppings.

Dad and I went to Toast the other morning, ok late morning for a meal. I say a meal since I was in the mood for breakfast, and Dad for lunch. Luckily, Toast is easily able to allow for such meal splitting!

Of course we checked the signboard for specials before entering. And lucky for us, since this is a very popular Mill Valley place, we were cheerfully seated right away.

Although I've been to Frantoio many a time, I have not blogged about it for one reason or another. Since it's between where I live and where I work it's too easy to think 'it's too easy', and then the visit gets put off. But I did make it there one evening - it's only open for dinner - and then it took me a bit to go back for a photo in the daytime as the ones I took of the outside that night didn't turn out. The most unique feature of this restaurant is that it has a operating olive press behind glass walls you can view from the inside. In fact, it is the only restaurant in the U.S. with an in-house state of the art Certified Organic olive oil production facility. Of course, pressing season is long since over, but the bottled olive oil is used in the restaurant, and it is flavorful!

And this post marks completion of dining and reviewing ALL of the Thai restaurants in Marin! At least those that I know of, please leave a comment if I've missed a place inadvertently. And it's an old favorite I had not been to in a long time, Bangkok Thai Express.

I was pleasantly surprised to see that this Thai place still serves Shrimp Chips as a treat. This used to be customary at many Thai restaurants, but has disappeared in the last few years. These were crisp and had a great savory dipping sauce.

Wise Chinese. I stopped in at Confucius Restaurant in San Rafael the other day when it was blustery but not raining. It's exterior may be drab, but it's clean and cheery inside.

I discovered a nice variety for a reasonable price in their lunch special. A small green salad and hot and sour soup start you off. Yes, these are not 'wow' items, but they are fresh and just fine.

It's been a long time since I visited Vasco so it was time for an update. The comfortable interior is still the same, and the service this time around was fabulous. There was a comfortable buzz rather than loud echoes this time around, which works better for my father with his hearing aids.

Dad and I started with some colorful vegetables which had been cornmeal battered and flash fried, accompanied by some smooth aoli. The crunch of the cornmeal was a welcome texture contrasted with the usual wheat based types, and I don't think it absorbs as much oil. It's a nice choice for an appetizer.

Smooth experience. No wonder LoCoco's Italian Pizzeria has been around so long. This family-run restaurant has it down. From the moment you walk in the door, you are immersed in a friendly yet not too tightly cozy atmosphere with a menu that's been honed from experience to local favorites.

I enjoyed the inventiveness of their House Special Salad, which included romaine lettuce with bleu cheese, pecans and currants. Doesn't health, taste and good looks fairly scream out of that photo?

Delish Thai Food Find. I'm lucky to have such good friends thinking of me on my birthday, yes, I'm reporting on yet another birthday meal! It was more like a birthday week. I met my friend Daniel at Chao Praya, a place that has been quite popular in Novato, but my first visit.

Daniel and I went out for a late dinner the other evening, and made it even later by traveling to Fairfax, a very relaxing town with lots of options for the veggie lover. We smelled the wonderful aromas coming from Cafe Lotus and made it our destination.

Daniel was quite exuberant about the smoke arising off of the Seekh Kabab, minced natural lamb kabab with crushed onions, cilantro, and roasted cumin seed. From experience, I knew that it could be difficult to capture the moment of billowing smoke well, but I think it actually photographed pretty dramatically. He was quite loquacious about the flavorful lamb.

Hidden around a corner. Where Ming's used to be, Mikado Sushi has set up shop in the Northgate area of San Rafael. I stopped in a few days ago to try their offerings out.

The meal started with a very rich tasting miso soup. The soy sauce containers were so cute I had to get one in the photo too.

I've tried visiting Gaspare's Pizzeria twice before, circling round the block trying to find parking. This is one popular pizzeria! Last night, I was lucky, there were a few parking spots available, right in the lot! This is a happy family place. There were two little girls (one looked like she'll grow up to be a sultry flamenco dancer, the other a Nordic beauty who looked quite sporty) who were SO excited to be at Gaspare's they jumped up on their toes and shouted together "Pizza!" right behind us. The other side by the bar seemed to be the romantic side, as when we left, couples were noticeably gazing deeply into each others eyes with wine glasses in hand. The side we were seated also had spectacular paintings of the Italian seaside, one being of Portofino above my Dad's head.

It is rare indeed for me to absolutely feel 'gushy' over a restaurant, but my experience last night at the Cottage Eatery in Tiburon has made me so, so be forewarned! It is evident that Chef Ed Carew loves to cook. You can really taste joy in the food, and I couldn't believe that every single dish held new and captivating surprises. Everything from choosing the best ingredients to the prep to the cooking and artful arrangement expressed focused attention to detail and melding to perfection. I asked the waitress if the Chef truly enjoyed cooking, and in response she told me how he often invites friends and family to his place just to enjoy cooking dish after dish for them. How many CPA's do you know that cheerfully invite their family and friends around the table to do their taxes as a treat with gusto? His wife, Jennifer Rebman, was also the perfect hostess, making the rounds of the tables and checking in with the diners. On to the food -

I've heard about a place called Ming's in Tiburon over the years, but never had actually seen it. Thought it may have closed. But peering through a walkway in the Boardwalk Shopping Center finally scored it!

So Dad & I tried it one recent evening. It seemed to be filled with families with young children. Noisy but happy. We started with Prawns and Asparagus which delightfully included some colorful carrots and was stir fried with a black bean sauce. It was very good.

Chain yes, and consistently good food and value too. I have liked California Pizza Kitchen for a long time. In fact since it came to my neighborhood when I lived in Northern Virginia. And that was in the 80s.

Dad and I had 'linner' there a few days ago. Starting with their ever-tasty Dakota Smashed Pea and Barley Soup.

and Citrus & Spice in San Rafael is still doing well! My friend Sachiko was in the mood for Thai, and I thought she'd like this inventive place. She was a little surprised that it was rather refined and stylized compared to most of the Thai places around.

We started with Fresh Spring Rolls which were bursting with lettuce and so fresh tasting.

Transplant. And it's taking. Fukusuke was an old favorite in Sausalito some time ago, and the restaurant disappeared from its long established neighborhood, reportedly, because of an unreasonable rent increase. (I think the space is still unoccupied after a couple years now?) It's reopened in Larkspur, in a tiny space, but the same family is there making all guests feel welcome. Dad and I arrived at 5:45, and there was already a wait to be seated!

Sicilian, tucked around a corner. My friends Jo-Ann & Michael met me for dinner the other night at Mezzo Mezzo, a place that is a little out of the way in downtown San Rafael, but it would be a shame to overlook. It was actually a birthday dinner for me that we decided to do after all the holiday hecticness was over, and it was perfect!

A little French joie de vivre. My neighbor Jerrie and I took a drive to San Anselmo the other night to visit Bistro 330. It had a very bright atmosphere and busy owner?/waiter greeted us warmly and sat us.

Jerrie tried the spinach salad with goat cheese, which she said was very good.

I enjoyed the fun family atmosphere over at Ghiringhelli's Pizzeria & Wine Bar in Fairfax with Dad the other night. It was one of those times when you feel transported back to a nostalgic small-town happy time.

Dad & I thought the pink lemonade at $5 a pitcher a bargain, then gasped when it came to the table. It was a BIG pitcher, and the photo here is with two large glasses already poured! Needless to say, we could hardly make a dent in it.

I had the most cheerful lunch in a brightly colored mosiaced setting yesterday. It had been a few years since my last visit to Picante in San Rafael, but the greeting was just as pleasant, the service prompt and friendly and it just felt happy to be there.

I couldn't resist starting with the aguas frescas of strawberry and pineapple. As delicious as it is refreshing!